Finance and Administrative Services

• Mission
• Contact Information

Departments

• Accountability, Risk, and Compliance
• Business Office
• Cashiers
• Emergency Preparedness
• Food Services
• Facilities Planning & Construction
• Emergency Health & Safety
• Human Resources
• Purchasing and Distributional Services
• Operations & Maintenance
• STC Department of Public Safety

Food Services

The mission of South Texas College Food Services is to provide a place where students, faculty, staff and campus visitors can meet and enjoy a nutritious, appetizing and affordable meal. We accomplish this by following the strictest health and sanitation guidelines.

Contact

Luis R. Guzman II
Director of Food Services
956-872-2034

Locations and Hours